food safety专用课件.ppt

The Situation of Food Safety Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide（[‘p?st?sa?d] n. 杀虫剂 ） residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods There are the following main issues in food security: using poor quality raw materials in the food manufacturing process, adding toxic substances, excessive use of food additives, abusing of chemical additives and so on. Yesterday Once More Dyed steamed bread （染色馒头） Yesterday Once More Poisonous beans Yesterday Once More Clenbuterol [klen‘but?r?l] 克仑特罗；双氯醇胺（瘦肉精） Yesterday Once More Waste oil Yesterday Once More European correspondent Christian Fraser, in Brussels, said the Commission believed the EU had one of the best food safety systems in the world but it relied on a complex web of suppliers. Yesterday Once More The Causes of Food Safety The Causes of Food Safety It is hard to regulate all of the small manufacturers because of Chinas massive population. The Causes of Food Safety The poor structure of the food safety administration. The Causes of Food Safety The unsound and ineffective laws and regulations. The Causes of Food Safety The absence of public consciousness The Measures of Food Safety The Measures of Food Safety (FDA) FDA is a US governmental agency set by the Department of Health and Human Services (DHHS) and the Public Health Service (PHS) with the responsibility of ensuring safety of domestic produced or imported foods, cosmetics, drugs, bio-pharmacies, medical equipment and radioactive products.FDA is the abbreviation of Food and Drug Administration and the supreme regulatory body for foods and drug