用于亲脂生物活性成分的乳液基输送系统分解.doc

Emulsion-Based Delivery Systems for Lipophilic Bioactive Components 用于亲脂生物活性成分的乳液型输送系统 ABSTRACT: There is a pressing need for edible delivery systems to encapsulate, protect, and release bioactive lipids within the food, medical, and pharmaceutical industries. 在食品，医疗，制药行业中食用传送系统封装，保护和释放生物活性脂质有迫切需要。 The fact that these delivery systems must be edible puts constraints on the type of ingredients and processing operations that can be used to create them. 事实上，这些输送系统必须限制可食用组分的类型并且可以用来创建它们的加工操作。 Emulsion technology is particularly suited for the design and fabrication of delivery systems for encapsulating bioactive lipids. 乳液技术特别适合用于封装生物活性脂质的输送系统的设计和制造。 This review provides a brief overview of the major bioactive lipids that need to be delivered within the food industry (for example,ω-3 fatty acids, carotenoids, and phytosterols), highlighting the main challenges to their current incorporation into foods. 此评论提供了需要在食品工业内递送的主要生物活性脂质的简要概述（例如，ω- 3脂肪酸，类胡萝卜素，和植物甾醇），突出了他们目前掺入食品的主要挑战。 We then provide an overview of a number of emulsion-based technologies that could be used as edible delivery systems by the food and other industries, including conventional emulsions, multiple emulsions, multilayer emulsions, solid lipid particles, and filled hydrogel particles. 然后我们提供一些乳液为基础的技术概述，可以作为食品和其他行业的可食用输送系统，包括常规乳化剂，多重乳化剂，多层乳化剂，固体脂质颗粒，填充水凝胶颗粒。 Each of these delivery systems could be produced from food-grade (GRAS) ingredients (for example, lipids, proteins, polysaccharides, surfactants, and minerals) using simple processing operations (for example, mixing, homogenizing, and thermal processing). 这些递送系统中的每一个可以从食品级（GRAS）的成分（例如，脂质，蛋白质，多糖，表面活性剂，和矿物质）采用简单的处理操作来生产（例如，混合，均质，和热处理）。 For each type of delivery system, we describe its structure, preparation, advantages, limitations, and potential applications. 对于每一种类型的传送系统，我们描述了它的结构，准备，优点，局限性和潜在的应用。 This knowledge Can be used to facilitate these lection of the most appropriate emulsion-based delivery system for specific applications. 这方面的知识可以用