英语常用烹饪词.doc

英语常用饮食英语 -------------------------------------------------------------------------------- 烹饪 cooking steam 蒸 boil 煮 poach 水煮 fry 炸、炒 stir fry 快炒、大火炒 simmer 慢炖、煨 stew 炖、焖、红烧 toast 烤（面包） grill （烤架上）烤、煎 roast（duck） 烘烤 braise in soy sauce 红烧 pure 煮成浓汤 broil 烧、烤 season 加调味料 pan-broil 用浅锅烧烤 marinate 腌、卤，卤 smoke 熏 主题: 中国菜常用的烹调方法 口语时会用到哦 ~~~ 中国菜常用的烹调方法 Coating (上浆) Cutting techniques Slicing(片) Shredding (撕) Strapping (条) Grain-sized dicing (切粒) Dicing (切丁) Mincing (磨) Cutting into chunks (块) Deep-frying (炸) Stir-frying (炒) Slippery-frying (熘) Quick-fry over high heat (爆) Steaming in a container (隔水炖) Stewing over medium, then high heat (烧) Precooking and then stewing (烩) Sauteing (煎) Steaming (蒸) Crisp frying with syrup (拔丝) Quick boiling (焯) Pickly ash (花椒) Pepper salt (椒盐) Monosodium glutamate and chicken bouillon （味精、鸡精） Fennel seeds (茴香) Star anise (大茴香) Steaming with distillers grains sauce (zao) Five Spices (五香料) Cinnamon (桂皮) Cooking wine (料酒) Thickening with mixture of cornstarch and water (勾芡) broil, grill 烧烤 roast 烤 bake 烘 shell 剥,剥皮 boil 煮 fry 煎 deep-fry 炸 steam 蒸 peel 削,削皮 slice 切片 grate 磨 beat 打 knead 和 toss 拌 mash 捣,捣成泥 drain 捞 chop 切碎 shred 切丝 dice 切丁 大家能不能帮我再补充一些厨房用具英语 悬赏分：0 - 解决时间：2008-5-7 11:08 kettle [ ketl ] 水壶 whistling kettle 鸣笛水壶 whistle 鸣笛 teapot 茶壶 toaster 烤箱 refrigerator-freezer, fridge-freezer 冰箱 dishwas