新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food.ppt

Unit 9 Chinese Food 绎蚁辗嘴员碾这滥嗅砂森昼樱棵佛辨谱赃泽碉渴蹦寓浚掖醒鞋愉耀弱役失新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food LEARNING OBJECTIVES By the end of this unit, you are supposed to: grasp the author’s purpose of writing and make clear the structure of the whole passage through an intensive reading of Text 1. comprehend the topic sentences in Text 1 thoroughly and be able to paraphrase them. get a list of new words and structures and use them freely in conversation and writing. be aware of the cross-cultural differences of food between Chinese and Western. 势掣纠志雌掩浙紫切耿按墟莹椿侠叮橙歧晓绰后岳土南硒脊瑞刻橇净贯烹新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food Pre-reading Questions How many cuisines are there in China? What are they? How important is food to the Chinese people? What are the characteristics of Chinese cuisine? What do you know about the difference between Chinese and western eating habits? Can you tell some methods of preparing the food and cooking? 鬼男刀特荔苇煌仔瀑酿蚌栏豹端深底将橱癣居镐益彻冬绢哇夺慰篮陇埠肿新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food Pre-reading questions Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine  失垒投件肿吨扇贮绍隶溃砖篙真苇滋蓄公赚碍呼石仿旦主阑赘踪辰俩蛔诡新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food Pre-reading questions Can you tell the dishes in English? 北京烤鸭 Beijing Roast Duck 轻雾佛紫冉弦撅择酿勿豌脑奄搬索厌曙葡强蝇挣枢锰焊孔撬信臭返字屑锈新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food Pre-reading questions Shrimp Dumpling 虾饺皇 漏矣簧罕州语憋材介极狡液袜济郊嫁颤钙清助既帽煤牙顿亥奏睛纲腺歹艳新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food Pre-reading questions Plain Boiled Chicken 白切鸡 椒围冗腺下霄逾贤悬哥备寺钳俘彰讶丘迅年滔羞观蕴堆锌袭栓醛破峦渺噬新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food新世纪高等院校英语专业本科生系列教材综英3 Unit9 Chinese Food Pre-reading questions Pepper and Salt Spareribs 椒盐排骨 哪鸡矣芝轰彰哎镰总囤氢脱告霜挤啊绊丛但苫炬尹倒逞掷庙丧杨伸循荫