发酵酒-Wineinstitute.org.ppt

* GB2757 physicochemical Methanol甲醇 （Cereal）0.6g/L,other2.0g/L physicochemical Cyanide（as HCN）氰化物 8.0mg/L GB 2762 The limits of pollutants Pb铅 ≤0.2 mg/kg GB 2760 food additives Sulfur dioxide二氧化碳 ≤ 0.25g/L(for wines) ; ≤ 0.40g/L(for sweet wines and fruit wines) GB 2760 food additives Sorbic acid山梨酸 ≤ 0.2g/kg GB 2760 food additives D-erythorbic acid/ D-异抗坏血酸 ≤ 0.15g/kg GB 2760 food additives Potassium permanganate(As manganese)高锰酸钾 ≤ 2mg/kg GB 7718 lable 标签 In accordance with GB 7718 * 4 Label标签 4.1 The lable of distilled alcoholic beverages and their integrated alcoholic beverages should conform to the requirements of GB 7718, in addition to alcohol, warnings and shelf life identification. 蒸馏酒及其配制酒标签除酒精度、警示语和保质期的标识外，应符合GB 7718的规定。 * 4 Label 4.2 Should be based on the %vol as the unit labeled alcohol. 应以“%vol”为单位标示酒精度 4.3 Should be marked excessive drinking is harmful to health, can also indicate other warning signs. 应标示“过量饮酒有害健康”，可同时标示其他警示语 4.4 beverages alcohol greater than or equal to 10%vol can be exempted from the labeled shelf life. 酒精度大于等于10%vol的饮料酒可免于标示保质期。 The index difference GB2757 and GB2758 GB2757 GB2758 physicochemical methanol （Cereal）0.6g/L，other2.0g/L ? ? ? physicochemical Cyanide（Based on HCN） 8.0mg/L ? ? ? GB 2762 The limits of pollutants Pb ≤0.2 mg/kg GB 2762 Pb ≤0.2 mg/kg GB 2760 food additives Sulfur dioxide ≤ 0.25g/L(for wines) ≤ 0.40g/L(for sweet wines and fruit wines) GB 2760 Sulfur dioxide ≤ 0.25g/L(for wines) ≤ 0.40g/L(for sweet wines and fruit wines) GB 2760 food additives Sorbic acid ≤ 0.2g/kg GB 2760 Sorbic acid ≤ 0.2g/kg GB 2760 food additives D-erythorbic acid / ≤ 0.15g/kg GB 2760 D-erythorbic acid / ≤ 0.15g/kg GB 2760 food additives Potassium permanganate(As manganese) ≤ 2mg/kg GB 2760 Potassium permanganate(As manganese) ≤ 2mg/kg ? ? ? Microorganism Salmonella、Staphylococcus aureus（n=5，c=0，m=0/25 mL） ? GB 7718 Label in accordance with GB 7718 GB 7718 Label in accordance with GB 7718 * Whisky and Vodka威士忌酒和伏特