食品安全をめぐる国際潮流.pdfVIP

FAO/WHO 1. 2. 3. 1 ? ? CAC 2003 CAC G8 ? FAO G8 OECD OECD OECD OECD OECD WHO FAO OECD WHO 2 G8 ? ? OECD ? ? WHO ? FAO ? OECD ? OIE ? FAO/WHO ? IAEA, OIV etc. CAC 3 WHO OIE CAC FAO WTO OECD FAO/WHO ? ? ? 174 ?1 ? ? ? : 4 FAO/WHO ? ? ? ? ? ? ? ? ? ? ? ISO ? ISO/TC 34 ISO22000 series ? AOAC International ? Consumers International (CI) ? International Cooperative Alliance (ICA) ? International Dairy Federation (IDF/FIL) ? Industry Council for Development (ICD) ? International Commission on Microbiological Specifications for Foods (ICMSF) 5 FAO/WHO CAC /webcast/ 6 Codex Organizational Chart CODEX ALIMENTARIUS COMMISSION Executive Committee Secretariat General Subject Committees General Principles (France) Methods of Analysis and Sampling (Hungary) Food Additives (China) Pesticide Residues (China) Residues of Veterinary Contaminants in Foods Drugs in Foods (Netherlands) (USA) Food Hygiene (USA) Food Labelling (Canada) -Food Import and Export Inspection and Certification Systems (Australia) Nutrition and Foods for Special Dietary Uses (Germany) Commodity Committees active Milk and Milk Processed Fruits Products (New Zealand) and Vegetables (USA) Fish and Fishery Products (Norway) Fresh Fruit and Vegetables (Mexico) Fats and Oils (United Kingdom) Natural Mineral Waters (Switzerland) adjourned Sugars (United Kingdom) Meat Hygiene (New Zealand) Cereals, Pulses and Legumes (USA) Vegetable Proteins (Canada) Cocoa Products and Chocolate (Switzerland) ad hoc Intergovernmental Task Forces Biotechnology (Japan) Antimicrobial Resistance (Republic of Korea) Processing and Handling of Quick Frozen Foods (Thailand) Regional Coordinating Committees Africa (Morocco) Asia (Republic of Korea) Europe (Switzerland) Latin America and the Caribbean (Argentina) North America and the Southwest Pacific (Samoa) Near East (Jordan) 7 Codex Scorecard - as of July 2006 - Commodity standards – 186 Commodity related texts – 46 Food Labelling – 9 Food Hygiene – 5 Food safety risk assessment – 3 Sampling