策马翻译培训·翻译：汉译英练习15篇[口译].docxVIP

汉译英练习15篇(口译)[策马翻译培训口译培训·练习一]Passage 1上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400 多年的历史。同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。|上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。其中最著名的有特色点心“南翔小笼”和特色菜“松鼠鲑鱼”。|“南翔小笼”是猪肉馅，个小味美，皮薄汁醇。“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。|在品尝过“松鼠鲑鱼”之后，我们常常惊讶于“松鼠”的形状，觉得在三大评价标准上在添加“形”这个标准才更合适。|译文：Shanghai cuisine, usually called Benbang cuisine, is the youngest among the major regionalcuisines in China, with a history of more than 400 years. Like all other Chinese regional cuisines,Benbang cuisines takes “color, aroma and taste” as its essential quality elements.|Shanghai cuisine emphasizes in particular the expert use of seasonings, the selection of rawmaterials with quality texture, and original flavors. Shanghai cuisine is famous for a special snackknown as Nanxiang Steamed Meat Dumplings and a special dish called “Squirrel-ShapedMandarin Fish”.|Nanxiang Steamed Meat Dumplings are small in size, with thin and translucent wrappers, filledinside with ground pork and rich tasty soup. Squirrel-Shaped Mandarin Fish is yellow-colored andsquirrel-shaped, with a crispy skin and tender meat, all covered with a sweet and sour source.|After tasting Squirrel-Shaped Mandarin Fish, we are always amazed by the squirrel shape andthink that it is more appropriate to plus “appearance” as the fourth element.Passage 2美国人强调效率、竞争和独创性，而中国人则将严谨规划放在首位，鼓励团队成员之间的密切合作和无私奉献。|在美国学校，讨论享有至高无上的地位，讨论是课堂教学的主旋律；而中国教师喜欢讲课，喜欢考试，编写千篇一律的标准教案，培养整齐划一的高材生。|美国人的政治观，经济观以及社会观的核心是个人道德自治观。中国传统的思想体系是以儒家学说为基础的，这种思想强调整体和谐。|现在，中美联系比以往更加紧密，中国人学英语，玩保龄球，吃肯德基，美国人学汉语，练功夫，吃北京烤鸭，《泰坦尼克》驶进中国，《牡丹亭》也在百老汇上演。|American people emphasize efficiency, competition and originality while Chinese people givepriority to careful planning and encourage close cooperation and altruistic dedication among teammembers.|In American schools, discussion is given top priority while Chinese teachers like to lecture in class,and a lot of them are obsessed with examinations. They write consistent and standardized teachingplans, and are happy with bringing up identical and st