北京市饭店业菜单英文译法(讨论稿).docVIP

北京市饭店业菜单英文译法(讨论稿) 冷菜 Cold Dishes 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 白灵菇扣鸭掌 Mushroom with Duck Webs 拌豆腐丝 Shredded Dried Bean Curd 白切鸡 Plain Boiled Chicken 拌双耳 Black and White Fungus 棒棒鸡 Shredded Chicken in Chilli Sauce 冰梅凉瓜 Bitter Gourd in Plum Sauce 冰镇芥兰 Kale with Washabi 朝鲜辣白菜 Korean Cabbage 朝鲜泡菜 Korean Pickles 陈皮兔肉 Rabbit Meat with Tangerine Peel 川北凉粉 Bean Noodles in Chilli Sauce 刺身凉瓜 Bitter Gourd with Washabi 豆豉多春鱼 Fish with Black Bean Sauce 夫妻肺片 Sliced Beef and Ox Tongue in Chilli Sauce 干拌牛舌 Ox Tongue in Chilli Sauce 干拌顺风 Pigs Ear in Chilli Sauce 怪味牛腱 Spiced Beef 桂花糖藕 Sliced Lotus Root with Sweet Sauce 果茶山药 Chinese Yam with Nectar 红果山药 Chinese Yam and Hawthorn 红心鸭卷 Duck Meat Rolls with Egg Yolk 姜汁皮蛋 Preserved Egg in Ginger Sauce 酱香猪蹄 Pork Trotters in Soy Sauce 酱肘花 Sliced Pork 金豆芥兰 Marinated Kale with Yellow Bean 韭黄螺片 Slices Sea Whelk with Chives 老北京豆酱 Traditional Peking Bean Paste 老醋泡花生 Peanuts in Vinegar 凉拌金针菇 Mixed Golden Mushroom and Vegetable 凉拌西芹云耳 Celery with White Fungus 卤水大肠 Marinated Pork Intestine 卤水豆腐 Marinated Bean Curd 卤水鹅头 Marinated Goose Heads 卤水鹅翼 Marinated Goose Wings 卤水鹅掌 Marinated Goose Webs 卤水鹅胗 Marinated Goose Gizzard 卤水鸡蛋 Marinated Egg 卤水金钱肚 Marinated Pork Tripe 卤水牛腱 Marinated Beef Shank 卤水牛舌 Marinated Ox Tongue 卤水拼盘 Marinated Meat Combination 卤水鸭肉 Marinated Duck Meat 卤水猪猁 Marinated Pigs Tongue 萝卜干毛豆 Dried Radish with Green Soybean 麻辣肚丝 Shredded Tripe in Chilli Sauce 美味牛筋 Beef Tendon 蜜汁叉烧 Barbecued Pork 明炉烧鸭 Roast Duck 泡菜什锦 Assorted Pickles 泡椒凤爪 Chicken Feet with Pickled Peppers 皮蛋豆腐 Bean Curd with Preserved Egg 青青菜苗 Turnip Sprout 乳猪拼盘 Barbecued Suckling Pig 珊瑚笋尖 Sweet and Sour Bamboo Shoots 爽口西芹 Crispy Celery 四宝烤夫 Preserved Bean Curd with Peanuts and Fungus 松仁香菇 Black Mushroom with Pine Nuts 稣鲫鱼 Crispy Crucian 蒜茸海带丝 Sliced Kelp in Garlic Sauce 跳水木耳 Black Fungus and Pickled Capsicum 铁板酱鲜鱿 Pan Fried Fresh Squid in Soy Sauce 拌海螺 Marinated Whelk with Cucumber 五彩酱鹅肝 Braised Goose Liver with Wintermelon 五香牛肉 Spiced