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實驗熔點測定一-wun
1
weight)
(boiling point)
(solubility)
(melting point, mp)
(molecular
(refractive index)
(density)
(freezing point) 300
(melting range) 121.5~124
2
Experimental Organic Chemistry
1 3
2
AB 115~124
A
A
130~133 (133 )
B
1-1
1-1 MP-1D
3
MP-1D LED
(rheostat)
3
45 1-2
300 250 200 150 100 50
0 0
10 20 30 40 50 1-2
133 +2?
2.0 1-3
(correction factor) 131 133
133 (corr.)
4
Experimental Organic Chemistry
3 2 1 0
80 100 120 140 160 180 200 220 1 2 3
1-3
1 /min
10
d 1-4 1-6
1~2 mm
5
(a) (b)
(homogeneous)
1-4
(a) (b) 1-5
6
Experimental Organic Chemistry
1-6
···································································································· 1 ········································································································ 3~5
········································································································ 1 ··············································································································· 1 ··············································································································· 1
(Benzoic acid, C7H6O2) ····································································0.25 g
(Acetanilide, C8H9NO) ·································································0.05 g
(naphthalene, C10H8)
·······················0.10 g
1.
1. 2. 0.1 g 3. 4. 5. 2 3
0.15 g
6. 7. 2~3 8.
0.05 g
7
3
1. Fessenden, R. J.; Fessenden, J. S. Techniques and Experiments for Organic Chemistry; PWS Publishers: Boston, Massachusetts, 1983.
8
Experimental Organic Chemistry
9
10
Experimental Organic Chemistry
1.
11
12
Experimental Organic Chemistry
1. 4 2. 3.
13
(phenylalanine) monosodium glutamate
(aspartic acid) (aspartame)
(crystallization)
(3) (4)
(5) (6)
(1) (2) (7)
14
Experimental Organic Chemistry
(2) (4) (6) (7)
2-1
solvent pair
solvent pair
(1) (5)
(3)
2-2 solvent pair
charcoal) (precipitation)
(activated
oiling out
oiling out
cake (mother liquor)
15
filter
(aspirator)
16
Experimental Org
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