中国传统饮食文化综述.ppt

Chinese Food Culture Chinese cuisine is of a long history and profound in its variety.Chinese people often say ,Man sees food as the first priority.Food is the most essential part of life for human beings.China is rich in her cuisine varieties.the most pominent and influential schools of culinary art are the following ones: Lu Cuisine（Shangdong Province）,Chuan Cuisine(Sichuan Province),Yue Cuisine(Guangdong Province),,Min Cuisine(Fujian Province),Su Cuisine(Jiangsu Province),Zhe Cuisine(Zhejiang Province),Xiang Cuisine(Hunan Province) and Hui Cuisine(Anhui Province).They are referred to as The Top Eight Cuisines.All the eight cuisines are fully intertwined with local delicacies,unique traditions and fairytales. Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in China. Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province regarded as land of fish and rice, Zhejiang cuisine, not greasy , wins its reputation for freshness , tenderness , softness , and smoothness of its dishes with mellow fragrance. Hangzhou cuisine is the most famous one among the three. Zhejiang cuiisine can be traced back to the spring and autum period . In order to zionist . Goujian , zhe king of Yue countery stepped up arms , and gardened large chicken farm in Shaoxing Kuaijishan . The chicken are used for a war . So the most ancient Zhejiang food dish is Shaoxing cuisine “qing yue tang ji”. 鲁菜 the Cantonese cuisine 粤菜 Brief Introduction 简要介绍 Feature特征 Cooking skills烹饪方法 Representative food 代表食物 cantonese food, also called the cantonese cuisine, which is one of four big cuisines, originated in lingnan, from guangzhou, chaozhou, dongjiang the three specialties Cantonese cuisine features light and fresh with a clear and fragrant smell. light foods are served in summer and autumn, and strong foods in winter and spring。 --粤菜注重质和味，口味比较清淡，力求清中求鲜、淡中求美。夏秋偏重