食品安全概论参考文献.docVIP

《食品安全概论》参考文献 McSwane, D., Rue, N. R., and Linton, R. (2004). Essentials of Food Safety and Sanitation, 4th Pearson Prentice Hall, Upper Saddle River, NJ 07458 （ISBN-10: 0131196596，464 pages）. 这是美国和加拿大高校食品科学专业通用的一本食品安全教材，也用于食品安全专业培训教材，由于广受欢迎，已经再版4次，因此，是一部优秀英文原版教材。其内容除了没有食品安全检测监控以外，本课程的其余内容本书基本都能够涵盖。 参考书籍 D`Mello, J. P. F. (2003). Food Safety, CABI Publishing. Lees, M. (2003). Food Authenticity Traceability. Wood Head Publishing McElhattoy, A., and Marshall, R. J. (2006). Food Safety A practical case study approach. Springer Mead, G.C. (2005). Food Safety Control in the Poultry Industry. CRC Press Motarjemi, Y. Adams, M. (2006). Emerging Food Borne Pathogens. Wood Head Pablishing Nollet, L. M. L and Toldra, F. (2007). Advances in Food Diagnostics. Blackwell Publishing Paster, T. (2007). The HACCP Training Food Safety. John Willey Son’s Inc Rasco, B. A. (2005). Bioterrorism Food Safety. CRC Press Riviere, J. (2002). Chemical Food Safety. Iowa State Press 部分参考文献 1. /path_contam.php National Agricultural Library of the USDA, a Food Safety Research Information Office website of current food safety issues and research 2. CDC. Guideline for hand hygiene in health-care settings: recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force. MMWR 2002;51(No. RR-16) 3. Caul EO. Viral gastroenteritis: small round structured viruses, caliciviruses and astroviruses. Part II. The epidemiological perspective. J Clinical Pathology 1996;49:959--64 4. Fankhauser RL, Noel JS, Monroe SS, Ando T, Glass RI. Molecular epidemiology of Norwalk-like viruses in outbreaks of gastroenteritis in the United States. J Infect Dis 1998;178:1571--8 5. Noel JS, Fankhauser RL, Ando T, Monroe SS, Glass RI. Identification of a distinct common strain of Norwalk-like viruses having a global distribution. J Infect Dis 1999;179:1334--44 6. Ando T, Gentsch JR, Jin Q, Lewis DC, Glass RI. Detection and differentiation