中国菜单翻译综述.doc

奥运英语小百科：《中文菜单英文译法》 中餐 Chinese Food　　 冷菜类 Cold Dishes　　白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet　　拌豆腐丝 ：Shredded Tofu with Sauce　　白切鸡 ：Boiled Chicken with Sauce　　拌双耳 ：Tossed Black and White Fungus　　冰梅凉瓜 ：Bitter Melon in Plum Sauce　　冰镇芥兰 ：Chinese Broccoli with Wasabi　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce　　朝鲜泡菜 ：Kimchi　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor　　川北凉粉 ：Clear Noodles in Chili Sauce　　刺身凉瓜 ：Bitter Melon with Wasabi　　豆豉多春鱼 ：Shisamo in Black Bean Sauce　　夫妻肺片 ：Pork Lungs in Chili Sauce　　干拌牛舌 ：Ox Tongue in Chili Sauce　　干拌顺风 ：Pig Ear in Chili Sauce　　怪味牛腱 ：Spiced Beef Shank　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce　　酱肘花 ：Sliced Pork in Soy Sauce　　金豆芥兰 ：Chinese Broccoli with Soy Beans　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives　　老北京豆酱 ：Traditional Beijing Bean Paste　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables　　凉拌西芹云耳 ：Celery with White Fungus　　卤水大肠 ：Marinated Pork Intestines　　卤水豆腐 ：Marinated Tofu　　卤水鹅头 ：Marinated Goose Heads　　卤水鹅翼 ：Marinated Goose Wings　　卤水鹅掌 ：Marinated Goose Feet　　卤水鹅胗 ：Marinated Goose Gizzard　　卤水鸡蛋 ：Marinated Eggs　　卤水金钱肚 ：Marinated Pork Tripe　　卤水牛腱 ：Marinated Beef Shank　　卤水牛舌 ：Marinated Ox Tongue　　卤水拼盘 ：Marinated Meat Combination　　卤水鸭肉 ：Marinated Duck Meat　　萝卜干毛豆 ：Dried Radish with Green Soybean　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce　　美味牛筋 ：Beef Tendon　　蜜汁叉烧 ：Honey-Stewed BBQ Pork　　明炉烧鸭 ：Roast Duck　　泡菜什锦 ：Assorted Pickles　　泡椒凤爪 ：Chicken Feet with Pickled Peppers　　皮蛋豆腐 ：Tofu with Preserved Eggs　　乳猪拼盘 ：Roast Suckling Pig　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots　　爽口西芹 ：Crispy Celery　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus　　松仁香菇 ：Black Mushrooms with Pine Nuts　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce　　跳水木耳 ：Black Fungus with Pickled Capsicum　　拌海螺 ：Whelks and Cucumber　　五彩酱鹅肝 ：Goose Liver with White Gourd　　五香牛肉 ：Spic