对外汉语中国茶文化.pptxVIP

第15课 中国茶文化Unit 15 Chinese Tea Culture 目标 Objectives 了解中国茶文化历史 Understanding the history of Chinese Tea Culture 了解中国茶的种类 Learn the categories of Chinese Tea 了解泡茶的工具和方法 Learn the tools and different ways of brewing Chinese tea Part 1: The History of Tea Drinking Lu Yu Tea Classics Categories of Tea Part 2: Chinese Tea Brewing Methods Custom in Tea Drinking Other Uses of Tea Firewood, rice, oil, salt, sauce, vinegar and tea are the seven necessaries to begin a day. 早晨起来七件事，柴米油盐酱醋茶。 The History of Tea Drinking Tea-drinking in China can be traced back to the Zhou Dynasty. “Tea was discovered by Shen Nong and become popular as a drink in the state of Lu because of Zhou Gong.” —Tea Classics “茶之为饮，发乎神农氏，闻于鲁国公。” —《茶经》 Shen Nong tasted a hundred herbs, at seventy case of drugs, have tea and the solution to. —Shen Nong Herbs by “神农尝百草，日遇七十二毒，得茶而解之。” —《神农百草经》 Lu Yu Tea Classics陆羽《茶经》 The Tea Classics is the cornerstone (奠基石) of Chinese tea culture, by Lu Yu, who is known as the “Tea Sage”（茶圣）. This is the first work on the subject. It is really a classic written on the activities about tea, and is a condensed conclusion of the knowledge and facts about tea in Tang Dynasty and the pre-Tang times. 3. Classification of tea 茶的种类 green tea; 绿茶 black tea; 红茶 oolong tea; 乌龙茶 yellow tea; 黄茶 white tea; 白茶 dark tea (heicha); 黑茶 绿茶green tea 红茶black tea 黄茶yellow tea 白茶white tea 黑茶 dark tea (heicha) Green tea 绿茶 工艺：杀青(water-removing)—揉捻(twisting)—干燥(baking) Green tea is also called unfermented tea（未发酵）. It is the variety that keeps the original color of the tea leaves without fermentation during processing. Benefits of drinking green tea(绿茶的功效): 提神清心 清热解暑, 去腻减肥 降火明目 抗辐射 (prevents computer radiation ) Famous green tea 西湖龙井：Dragon Well 洞庭碧螺春：Spring Spiral 庐山云雾：Cloud Fog 黄山毛峰：Fur Peak 信阳毛尖：Fur Tip Black tea 红茶 红茶工艺：鲜叶—萎凋(withering)—揉捻—发酵—干燥(baking)