第三章中文数据库详解.ppt

第三章 中文数据库文献检索;;1、中国知网数据库简介;知网数据库收录的学科范围;2、万方数据库简介;3、维普数据库简介;4、读秀知识库;5、超星图书简介;食品类期刊;食品工业核心期刊（2011版）;4.食品科技（Food Science and Technology） 创刊于1975年，由北京市粮食科学研究所主办，月刊。设有专题论述、粮油加工、食品技术、食品添加剂、饮料技术、制面技术、检测技术、贮运保鲜等栏目。 5.食品与机械（Food and Machinery） 创刊于1985年，由长沙理工大学主办，双月刊。设有发展论坛、专论与综述、市场分析、科研开发、生产应用、食品机械、食品添加剂等栏目。 6.食品与生物技术学报（Journal of Food Science and Biotechnology） 创刊于1982年，由江南大学主办，双月刊。是有关食品科学与工程、生物技术与发酵工程及其相关研究的专业性学术期刊。;1. Molecular Nutrition Food Research Impact Factor: 4.301 United Kingdom MNF?is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from the related disciplines Bioactivity Safety, Immunology, Microbiology and Chemistry. 2. Food Chemistry IF: 3.655 Netherlands Food Chemistry?publishes original research papers dealing with the chemistry and biochemistry of foods and raw materials covering the entire food chain from `farm to fork. ;3. Food Microbiology IF: 3.283 United States Food Microbiology?publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods.? 4. Journal of Agricultural and Food Chemistry IF: 2.823 United States The journal publishes original research dealing with the chemistry and biochemistry of agriculture and food including papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. 5. LWT- Food Science and Technology IF: 2.545 United States LWT - Food Science and Technology?is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition.?