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ControllingNonPointSourcePollutioninAustralianAgriculturalSystems
Pedosphere 15(6):768—777,2005
ISSN 1002··0160/CN 32--1315/P
⑥2005 SCIENCE PRESS,BEIJING
Controlling Non-Point Source Pollution in Australian
Agricultural Systems半1
C.GOURLEYl and A.RIDLEy2
1P^ma聊Industries Research Victoria,2460 Hazeldean Rd,EUinbank,Victoria 3821似ustralia).E—mail:cameron
gourley@dpi.vic.gov.au
2Co—operative Research Centre for Plant Based Management of DryIand Salinity and Pnm血rⅣIndustries Research
Victoria.Rutherglen}Victoria 3685(Australin)
(Received May 31,2005;revised September 21,2005)
ABSTRACT
’Ihe Australian farming sector is continuing to intensify,particularly within 300 km of the east and southern coastlines.
In the future there will be fewer and larger farms,which will use more fertilizer,support more stock,grow more monoculture
crops,and utilise more marginal soils.This is likely to increase the major environmental impacts of soil degradation,salt,
nutrient and sediment contamination of waterways,and greenhouse gas emissions.Australian national water policy
continues to focus on land,stream and groundwater salinity issues,although there is now a greater recognition of the
importance of nitrogen and phosphorus losses from agriculture.The general philosophy of policy for dealing with non—
point source pollution has been towards a voluntary rather than regulatory approach,with state and national governments
supporting a range of programs to encouragesustainable agricultural practices.A catchment(watershed)based approach,
throughthe use of integrated catchment management plans,is the primary waythat non—point source pollution is addressed
at the farm and local level.At an industry level,cotton,grains,meat,sugarcane and dairy amongst others,as well as the
Australian fertilizer industry,have responded to non-point source issues by investing in research and development,and
developing codes of practice aimed at abating these environmental impacts.Understanding the economic,social,political
and cultural contexts of farming as well as the environ
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