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Dietary fiber effects on passage rate and breath hydrogen
44
Dietary fiber effects on passage rate
and breath hydrogen13
Christa F Hanson, PhD and Esther A Winterfeldt, RD, PhD
ABSTRAC1’ Fermentation of fiber and passage to the large intestine were monitored by
measuring hydrogen gas (H2) concentration in expired breath. Five subjects consumed meals
containing no added fiber or 40 g of wheat bran (WB), corn bran (CB), oat bran (OB), or citrus
flour (CF) replacing white flour. Breath samples were obtained at 30 mm intervals for 9 h after
the test meals. Mean H2 concentration (ppm), averaged over the 9 h test period, ranged from 7.5
(CB) to 12.0 (OB) and tended to increase with addition of OB, CF, or WB but decrease with
addition of CB. Hours from the meal to the highest H2 peaks were 4.7 (WB), 5.6 (CB), 6.2 (OB),
6.4 (CF), and 8.2 (basal). The gel-like fibers (OB and CF) resulted in greater H2 concentration and
less acceleration of passage rate than the particulate fibers (WB and CB). Am J C/in Nuir
1985;42:44-48.
KEY WORDS Breath hydrogen, fiber, passage time, wheat bran, corn bran, citrus flour, oat
bran
Introduction
Epidemiological studies have indicated that
the consumption of dietary fiber may prevent
various degenerative diseases common to
Western countries (1, 2). Dietary fibers differ
in physical and chemical characteristics, as
well as in their effects on the gastrointestinal
tract (3); interactions between intestinal bac-
teria and fiber may have additional effects
(4, 5). When fiber is fermented in the lower
intestine, bacteria produce hydrogen gas,
methane, and short chain fatty acids. Hydro-
gen gas is partially absorbed and excreted
through the lungs (6). Hydrogen gas produc-
ing organisms, which ferment various fiber
fractions, have been identified in the human
intestinal tract (7).
Bacterial fermentation of fiber alters the
concentration of hydrogen in breath, and
fiber consumption changes passage time
through the gastrointestinal tract. In subjects
fed single doses of purified fibers in flavored
water, brea
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