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Effects of fish farming on phytoplankton community under the thermal stress in a bay
This article appeared in a journal published by Elsevier. The attached
copy is furnished to the author for internal non-commercial research
and education use, including for instruction at the authors institution
and sharing with colleagues.
Other uses, including reproduction and distribution, or selling or
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Authors personal copy
Effects of fish farming on phytoplankton community under the thermal
stress caused by a power plant in a eutrophic, semi-enclosed bay: Induce
toxic dinoflagellate (Prorocentrum minimum) blooms in cold seasons
Zhibing Jiang a,b,c, Yibo Liao b,c, Jingjing Liu b, Lu Shou b, Quanzhen Chen b, Xiaojun Yan c, Genhai Zhu b,
Jiangning Zeng a,b,?
a State Key Laboratory of Satellite Ocean Environment Dynamics, Second Institute of Oceanography, State Oceanic Administration, No. 36 Baochubei Road, 310012 Hangzhou, China
bKey Laboratory of Marine Ecosystem and Biogeochemistry, Second Institute of Oceanography, State Oceanic Administration, No. 36 Baochubei Road, 310012 Hangzhou, China
cKey Laboratory of Applied Marine Biotechnology, Ministry of Education, Marine College of Ningbo University, No. 818 Fenghua Road, 315211 Ningbo, China
a r t i c l e i n f o
Keywords:
Fish farming
Thermal discharge
Phytoplankton
Eutrophication
Prorocentrum minimum
Xiangshan Bay
a b s t r a c t
Six cruises were conducted in a fish farm adjacent to the Ninghai Power Plant in Xiangshan Bay, East
China Sea. Fish farming significantly increased NHt4 , DIP, and TOC concentrations, while it significantly
decreased the DO level. These increase/decrease trends were more pronounced in warmer seasons.
Although
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