英文介绍南京讲述.ppt

Dumplings （Jiaozi饺子） 1.Fried Beef Dumplings (Niurou Goutie,牛肉锅贴) They are what they sound like – Oily but delicious fried beef dumplings. Perhaps this dish is not native to Nanjing but some will swear that the fried beef dumplings in Nanjing are the best. Fried Beef Dumplings (Niurou Goutie,牛肉锅贴) 2.Steamed Dumplings (Zhengjiao,蒸饺) Steamed dumplings are found all over China but Nanjings steamed dumplings are made to be less oily. Steamed dumplings are found all over China but Nanjings steamed dumplings are made to be less oily. Try the pork (猪肉) and fragrant mushroom (香菇) steamed dumplings. Steamed dumplings can be found in the same places that the fried dumplings are found. Steamed Dumplings (Zhengjiao 蒸饺) 3.Soup Dumplings (Tangbao,汤包) Dumplings with chicken broth inside them are a favourite of both locals and visitors. Soup dumplings can be found in many restaurants. One of the more popular restaurants can be found on Lions Bridge . Soup Dumplings (Tangbao,汤包) 2.Crawfish (Xiao Longxia,小龙虾) A big bowl of spicy crawfish is a meal on its own. Crawfish can be found year long, but the large fresh ones can usually only be found between May and October. It can be bought in grocery stores and restaurants. Indeed, some restaurants only sell crawfish. There is one restaurant on Lions Bridge that specializes in crawfish. Crawfish (Xiao Longxia,小龙虾) Vegetarian 素 1.Luhao (芦蒿) Luhao is a green vegetable that is grown in freshwater lakes nearby. It is usually stir-fried and served on its own as a side dish or with toufu. Although some will say that it can only be found in Nanjing, the truth is that it can be found in other cities in China as well. However, it is quite popular in Nanjing. Luhao (芦蒿) 2.Stinky Tofu (Chou Doufu,臭豆腐) Stinky Tofu is Tofu that is marinated in brine and allowed to ferment for several days. How long it ferments for, what the brine is made out of and the type and texture of tofu are all factors that affect the end product. many cities in China ea