Agri-food supply chain coordination_ the state-of-the-art and recent developments.pdf

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Agri-food supply chain coordination_ the state-of-the-art and recent developments.pdf

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Agri-food supply chain coordination_ the state-of-the-art and recent developments

ORIGINAL PAPER Agri-food supply chain coordination: the state-of-the-art and recent developments Yuanita Handayati1 ? Togar M. Simatupang1 ? Tomy Perdana2 Received: 4 July 2014 / Accepted: 23 September 2015 / Published online: 8 October 2015 The Author(s) 2015. This article is published with open access at S Abstract Researches on agri-food supply chain coordi- nation have been gaining public attention due to their critical relevance to food availability, security, and safety. Still, the research focus is considerably in its early stage of development. This study was aimed at reviewing a holistic understanding on agri-food supply chain, particularly on issues related to coordination. This review was conducted by analyzing selected articles from peer-reviewed journals and proceedings. The articles are classified based on three important categories for researches on agri-food supply chain coordination, i.e., interdependencies, coordination mechanism, and methodology. Based on an analysis on the current state of research, a future research on agri-food supply chain coordination should be encouraged. Besides, the spectrum of coordination mechanism taken to deal with different levels of interdependencies and quality require- ments is presented. The spectrum is useful for any member in an agriculture supply chain who is willing to coordinate its actions with other members for improving supply chain performance. Then, the results of analysis suggest that a further research on the adoption of value co-creation in the coordination process is required to deliver benefits not only for participating actors but also for end consumers. Keywords Supply chain Coordination Agriculture Fruits and vegetables Literature review 1 Introduction Agricultural products have an important role in the today’s world economy. In particular, products derived from crops serve various customer demands, e.g., food and biofuel. Furthermore, the supply chain of agricultural products has becom