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AMACRPolymorphisms,Dietary Intake of RedMeat
The Prostate 71:498 ^506 (2011)
AMACRPolymorphisms,Dietary Intake of RedMeat
andDairyand ProstateCancerRisk
Jonathan L. Wright,1,2* Marian L. Neuhouser,2 Daniel W. Lin,1,2
Erika M. Kwon,3 Ziding Feng,2 Elaine A. Ostrander,3 and Janet L. Stanford2,4
1DepartmentofUrology,UniversityofWashington SchoolofMedicine, Seattle,Washington
2Divisionof PublicHealth Sciences, FredHutchinsonCancer ResearchCenter, Seattle,Washington
3CancerGenetics Branch,NationalHumanGenomeResearch Institute,Bethesda,Maryland
4Departmentof Epidemiology, Schoolof PublicHealth,UniversityofWashington, Seattle,Washington
BACKGROUND. Alpha-methylacyl CoA racemase (AMACR) is an enzyme involved in fatty
acids metabolism. One of AMACRs primary substrates, phytanic acid, is principally obtained
from dietary red meat/dairy, which are associated with prostate cancer (PCa) risk. AMACR is
also a tumor tissue biomarker over-expressed in PCa. In this study, we explored the potential
relationship between AMACR polymorphisms, red meat/dairy intake, and PCa risk.
METHODS. Caucasian participants from two population-based PCa case–control studies
were included. AMACR single nucleotide polymorphisms (SNPs) were selected to capture
variation across the gene and regulatory regions. Red meat and dairy intake was determined
from food frequency questionnaires. The odds ratio (OR) of PCa (overall and by disease
aggressiveness) was estimated by logistic and polytomous regression. Potential interactions
between genotypes and dietary exposures were evaluated.
RESULTS. Data from 1,309 cases and 1,267 controls were analyzed. Carriers of the variant T
allele (rs2287939) had an OR of 0.81 (95% CI 0.68–0.97) for less aggressive PCa, but no alteration
in risk for more aggressive PCa. Red meat consumption was positively associated with PCa risk,
and the association was stronger for more aggressive disease (lowest vs. highest tertile
OR? 1.55, 95% CI 1.10–2.20). No effect modification of AMACR polymorphisms by either
dietary red meat
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