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Application of melt extrusion in the development
Application of Melt Extrusion in the Development of a
Physically and Chemically Stable High-Energy Amorphous
Solid Dispersion of a Poorly Water-Soluble Drug
Jay P. Lakshman,? Yu Cao,? James Kowalski,? and Abu T. M. Serajuddin*,?
Pharmaceutical and Analytical DeVelopment Department, NoVartis Pharmaceuticals Corporation,
East HanoVer, New Jersey 07936, and Department of Pharmaceutical Sciences, College of
Pharmacy and Allied Health Professions, St. John’s UniVersity, Queens, New York 11439
Received July 25, 2008; Revised Manuscript Received September 4, 2008; Accepted
September 11, 2008
Abstract: Formulation of active pharmaceutical ingredients (API) in high-energy amorphous forms
is a common strategy to enhance solubility, dissolution rate and, consequently, oral bioavailability
of poorly water-soluble drugs. Amorphous APIs are, however, susceptible to recrystallization and,
therefore, there is a need to physically stabilize them as solid dispersions in polymeric carriers. Hot
melt extrusion has in recent years gained wide acceptance as a method of choice for the preparation
of solid dispersions. There is a potential that the API, the polymer or both may degrade if excessively
high temperature is needed in the melt extrusion process, especially when the melting point of the
API is high. This report details a novel method where the API was first converted to an amorphous
form by solvent evaporation and then melt-extruded with a suitable polymer at a drug load of at
least 20% w/w. By this means, melt extrusion could be performed much below the melting
temperature of the drug substance. Since the glass transition temperature of the amorphous drug
was lower than that of the polymer used, the drug substance itself served as the plasticizer for the
polymer. The addition of surfactants in the matrix enhanced dispersion and subsequent dissolution
of the drug in aqueous media. The amorphous melt extrusion formulations showed higher
bioavailability than formulations containing
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