Effect of dietary protein reduction with lysine and methionnine supplementation on growth grass carp.pdf
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Effect of dietary protein reduction with lysine and methionnine supplementation on growth grass carp
1,2 1 1 1 1 1 1
1
1 School of Life Science, Sun Yat-Sen University, Guangzhou, China; 2 Animal Science College, South China Agricultural
University, Guangzhou, China
A 63-day growth trial was undertaken to estimate the
effects of supplemented lysine and methionine with differ-
ent dietary protein levels on growth performance and feed
utilization in Grass Carp (Ctenopharyngodon idella). Six
plant-based practical diets were prepared, and 32CP, 30CP
and 28CP diets were formulated to contain 320 g kg1,
300 g kg1 and 280 g kg1 crude protein without lysine
and methionine supplementation. In the supplementary
group, lysine and methionine were added to formulate
32AA, 30AA and 28AA diets with 320 g kg1, 300 g kg1
and 280 g kg1 dietary crude protein, respectively, accord-
ing to the whole body amino acid composition of Grass
Carp. In the groups without lysine and methionine supple-
mentation, weight gain (WG, %) and specific growth rate
(SGR, % day1) of the fish fed 32CP diet were significantly
higher than that of fish fed 30CP and 28CP diets, but no
significant differences were found between 30CP- and
28CP-diet treatments. WG and SGR of the fish fed 32AA
and 30AA diets were significantly higher than that of fish
fed 28AA diets, and the performance of grass carp was also
significantly improved when fed diets with lysine and
methionine supplementation (P 0.05), and the interaction
between dietary protein level and amino acid supplementa-
tion was noted between WG and SGR (P 0.05). Feed
intake (FI) was significantly increased with the increase in
dietary protein level and the supplementation of lysine and
methionine (P 0.05), but feed conversion ratio (FCR)
showed a significant decreasing trend (P 0.05). Two days
after total ammonia nitrogen (TAN) concentration test, the
values of TAN discharged by the fish 8 h after feeding
were 207.1, 187.5, 170.6, 157.3, 141.3 and 128.9 mg kg1
body weight for fish fed 32CP, 32AA, 30CP, 30AA, 28CP
and 28AA diets, respectively. TA
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