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Effect of replacement of fish meal by meat and bone meal and poultry by-product
Fish Shellfish Immunology 17 (2004) 105e114
/locate/fsiEffect of replacement of fish meal by meat and bone meal
and poultry by-product meal in diets on the growth and
immune response of Macrobrachium nipponense
Yong Yang, Shouqi Xie), Wu Lei, Xiaoming Zhu, Yunxia Yang
State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology,
The Chinese Academy of Sciences, Wuhan, Hubei 430072, PR China
Received 23 July 2003; received in revised form 5 November 2003; accepted 18 November 2003
Abstract
The potential use of poultry by-product meal (PBM) and meat and bone meal (MBM) as alternative dietary protein
sources for juvenileMacrobrachium nipponense was studied by a 70-day growth trial. Triplicate groups ofM. nipponense
(initial body weight: 0.37 g) were fed at 20.7e22.4 (C on each of the five isoenergetic and isonitrogenous diets (protein
content about 38%) with different replacement of fish meal by MBM or PBM. The control diet used white fish meal as
the sole protein source, the other four diets were prepared with 15% or 50% fish meal protein substituted by either
MBM (MBM15, MBM50) or PBM (PBM15, PBM50). The results showed that replacement of fish meal by MBM in diets
did not affect growth performance of M. nipponense (P 0:05), while specific growth rate in PBM15 was significantly
higher than that in other groups (P! 0:05). Survival rates of shrimp fed with MBM15 diet were significantly higher than
that in other groups (P! 0:05). No significant differences in immunological parameters, including total haemocyte
count (THC), phenoloxidase activity (PO) and respiratory burst (O2
), were observed between the shrimps that were
fed five experimental diets, and all determined immunological parameters in control groups were slightly higher than
those in replacement groups. In conclusion, either MBM or PBM investigated could replace up to 50% fish meal
protein in diets for M. nipponense.
2003 Elsevier Ltd. All rights reserved.
Keywords: Meat and bo
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