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Unit 7 Making Reservations and Seating Guests at the Restaurant
--餐厅预订与餐桌引座
I. Guidance单元导学
Abstract概要
In this unit you’ll learn the dialogues about table reservation, banquet reservation, reservation change and guests conducting. Through the study, you’ll learn the key sentence patterns and related professional knowledge about the reservation and guests conducting.
本单元主要学习餐桌预订、宴会预定、变更预定和迎宾领位的对话。通过对话的学习,学会在预定服务和餐桌引座时必须掌握的主要句型以及相关的专业知识。
Guidance单元导学
Unit Objectives学习目标
How to reserve a table at the restaurant by phone? 如何通过电话进行餐桌预定?
How to reserve a banquet? 怎样进行宴会预定?
How to change a reservation? 如何变更预定?
How to conduct the guests? 如何进行餐桌引座?
II. Situational Dialogues情景会话
1. Table Reservation桌位预定
2. Banquet Reservation筵席预定
3. Changing the Reservation变更预订
4. Conducting the Guests迎宾领位
1. Table Reservation桌位预定
Dialogue A
Scene: Mary makes a phone call to reserve a table in the restaurant. The reservationist answers the phone.
1. Table Reservation桌位预定
Dialogue B
Scene: Mr. Smith is making a phone call to reserve a table in the restaurant. The receptionist answers the call.
1. Table Reservation桌位预定
New Words
reservation /?rez?ve???n/ n.预订;预订的房间(或席座)
available /??ve?l?bl/ adj.可用的;有空的
2.Banquet Reservation筵席预定
Dialogue A
Scene: Mr. Charles is making a phone call to reserve a farewell party in the restaurant. The receptionist receives him.
2.Banquet Reservation筵席预定
Dialogue B
Scene: The guest wants to reserve a birthday party in the restaurant. He is discussing the details with the manager of the Banquet Department.
2.Banquet Reservation筵席预定
New Words
wedding /?wedi?/ n. 婚礼;婚宴;结婚纪念日;结合
attend /?tend/ vi. vt. 出席,参加
check /t?ek/ vi. vt. 检查,核对
venue /venju:/ n. 场地
accommodate /?k?m?de?t/ vt. 容纳
approximately /??pr?ks?m?tl?/ adj. 近似地,大约;许
decorate /dek?re?t/ v. 装饰;布置
consumption /k?n?s?mp??n/ n. 消费(量);消耗
3. Changing the Reservation 变更预订
Dialogue A
Scene: Maria is making a phone call to chang the reservation. Peter, a waiter, answers the phone call.
3. Changing the R
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