酒店英语会话（第三版）（李永生）Unit8 Service at Table.pptVIP

Unit 8 Service at Table --用餐服务 I. Guidance单元导学 Abstract概要 In this unit you’ll learn the dialogues about how to order dishes, how to ask for specialities, how to recommend dishes and how to answer the questions of the guests at the dinner table. Through the study, you’ll learn the key sentence patterns and related professional knowledge about the service at table. 本单元学习如何点菜、询问特色菜、推荐菜和回答用餐客人的问题等对话。通过对话的学习，学会在用餐服务时必须掌握的主要句型以及相关的专业知识。 Guidance单元导学 Unit Objectives学习目标 How to order dishes？如何点菜？ How to ask for the specialities？如何询问特色菜？ How to recommend some local dishes？如何推荐当地特色菜？ How to answer the questions of the guests at the dinner table？如何回答就餐客人的问题？ II. Situational Dialogues情景会话 1. Ordering Dishes 点菜 2. Food and Beverage service in Chinese Style中餐服务 3. Food and Beverage Service in Western Style西餐服务 4. Buffet Dinner Service 自助餐服务 1.Ordering Dishes 点菜 Dialogue A Scene: The waiter hands the menu to Mr. Yang as he sits down. Mr. Yang is looking at the menu. A few minutes later the waiter comes over to him. 1.Ordering Dishes 点菜 Dialogue B Scene: The waiter is recommending some local dishes for a lady who is the first time to come to the city. 1.Ordering Dishes 点菜 New Words cube /kju:b/ n.立方体 slice /sla?s/ n.薄片 dreg /dreg/ n.碎渣 pepper /pep?/ n.胡椒 ginger /d??nd??/ n.生姜 chef /?ef/ n. （餐馆等的）主厨，大师傅 delight /d?la?t/ n.欢乐，快乐 chowder /t?a?d?/ n.杂烩 delicious /d?l???s/ adj.美味的 flavor /fle?v?/ n.风味 1.Ordering Dishes 点菜 New Words stir /st??/ v.搅拌,搅动 beancurd /bi:nk?:d/ n.豆腐 fry /fra?/ v.油煎，油炸,油炒 shrimp /?r?mp/ n. （小）虾 cabbage /k?b?d?/ n.卷心菜 squash /skw??/ n.果汁饮料 lychee /la?t?i: ; li:t?i:/ n. [汉]荔枝 2. Food and Beverage service in Chinese Style Dialogue A Scene: Wang Jun is introducing the normal service for a Chinese Banquet to Tom who is curious about it. 2. Food and Beverage service in Chinese Style Dialogue B Scene: The waiter is serving some guests who have booked a booth in the restaurant. 2. Food and Beverage service in Chinese Style New Words wonder /w?n