Business Plan of a vegetarian restaurant.pdf

Business Plan of a vegetarian restaurant Man Yuan 290360241@ 1·1 Business idea, product/services With the peoples material living standards continued to improve, eating, eating well can no longer meet the requirements of the modern man. Chickens, ducks, fish and meat on the traditional dominance of the food on the table is going to appeal, especially after the SARS and bird flu, issues of how to eat healthy as people think. At this point, vegetarian became the first choice. Follow the cause of vegetarianism for a variety of reasons, some vegetarian for health reasons, while others are the reason because of their religious beliefs, but some are due to ethics, animal rights and environmental causes. In order to meet the needs of various customers, so I decided to open a vegetarian restaurant. The vegetarian restaurant offers breakfast, lunch and dinner, night snack and drinks. Product categories include: vegetables, bean products, porridge, juice drinks, noodle, rice, the characteristic snack. 1·2 Legal form, shareholder(s), founders (incl. CVs), management, employees Legal form: This restaurant is a sole proprietorship. Shareholders: The shareholders have Li, Wang, Zhang and me. Founders: They are all my friends and we are also the founders. According to the different proportion of capital contribution, account for different shares in this restaurant. The rest of the funding gap, we use the individual name to a bank loan. Management: Zhang is the handler of our restaurant. I am a manager of human resource. The responsible of Li is purchase material for cooking. Wang is responsible for consumer reception. Employees: 2 professional cooks (cook certificate), 2 cook assistants, 2 washers and cleaners, 4 waiters. All of these people must pass examination to be hired. 1·3 Location, business premises Location: The particularity of the vegetarian restaurant in the site is distinguished from other restaurant. We can cho