关于西班牙事物的英语介绍.docVIP

Spainish food In Spain we have so many products , recipes, famous chefs, and restaurants that you can found almost everything that you can imagine, so it′s impossible to reduce all this things into one idea. One of the biggest mistakes about spanish food is the extended idea SPAIN=PAELLA.............. The spanish food is full of delights, specially the modern spanish food, but you gotta understand that our philosophy is to use the classical spanish recipes to improve them and transform into modern cuisine. There′s some esencial points on this philosophy: -1) RESPECT ABOUT THE INGREDIENTS the chef will choose himself the ingredients daily looking for the quality, no matter the price. Cook those ingredients trying to keep all the natural taste of it(NEVER OVERCOOK), so reduce the cooking time. -2) INNOVATION never refuse to use the new technics if we can improve the final result, as well do not abuse of this technics if we don′t need, sometimes the best way is the easyest one. -3) REDUCE THE FAT try to use the esence of each product as a sauce, reducing the use of fats as cream or butter. -4) USE THE TRADITIONAL RECIPES AS A SOURCE OF KNOWLEDGE those recipes that keep being on our tables for centuries gotta have something good, so try to use them to improve and get a better result with the new equipment and technics. -5) THE MAIN INGREDIENT GOTTA BE THE STAR: stop using a sauce to mask a main product, if we follow the point 1, the quality gotta be the best one, so we don′t need to use nothing to mask this product, the things we use as garnish gotta have the function to join the main ingredient and upgrade it. - 6) MARKET SEASONAL FOOD : the ingredients change during the year, for example a crab on summer wont be on it′s perfect season to eat, but the tuna will be fantastic. The menus we offer gotta rotate as the seasonal products. At least 4 different menus during one year. -7) FOOD IS SOMETHING ELSE THAN TASTE the taste is really important, but the look,