浙江菜系.ppt

Zhejiang cuisine 八大菜系 鲁、川、粤、苏、闽、浙、湘、徽 苏、浙菜好比清新素丽的江南美女 鲁、徽菜犹如古拙朴实的北方健汉 粤、闽菜宛如风流典雅的公子 川、湘菜就像内涵丰富的名士 Contents Consist Hot dishes Brief Introduction Comprising the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province ，regarded as land abundant in fish and rice , Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.  Zhejiang Province is regarded as “land abundant in fish and rice ”. Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance. Brief Introduction——Features not greasy freshness smoothness softness tenderness mellow fragrance 特点：鲜嫩软滑，香醇绵糯，清爽不腻 Background--Location and Resources Zhejiang Province adjoins the sea in the east. The famed Zhoushan Fishery is located here with abundant sea products; while the mid- province basin abounds with vegetables and rice. The world-well-known Jinhua Ham, Hangzhou Dragon Well Green Tea and Shaoxing Rice Wine are all necessary superior ingredients of the cuisine. Zhoushan Fishery 舟山渔场 Superior ingredients superior ingredients Jinhua Ham Dragon Well Green Tea Shaoxing Rice Wine The world-well-known Jinhua Ham, Hangzhou Dragon Well Green Tea and Shaoxing Rice Wine are all necessary superior ingredients of the cuisine. History Background Hangzhou, once the capital of the Southern Song Dynasty (1127 - 1279), it is customary to endow cuisine with dainty place-names. The cooking history of Zhejiang traces back to the Historical States of Wu and Yue (currently Jiangsu and Zhejiang Province). The oldest Zhejiang cuisine dish must be the famous Shaoxing dish “Yue chicken with clear soup”. Consist Zhejiang cuisine Shaoxing style Ningbo style Hangzhou style Consist Hangzhou food tastes fresh and crisp, varying