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Top Ten Instant Noodles Of All Time 2013 It’s been over a year since the last Top Ten List came out and it’s time for a new one. You’ll see some from the old list and some new ones! With that, Welcome to the new Top Ten Instant Noodles Of All Time – 2013 Edition! #10 Mama Shrimp Creamy Tom Yum Flavour Oriental Style Instant Noodles – ThailandMama牌东方风味泡面,鲜虾奶油汤姆百胜味(泰国) I had tried this ages back and wasnt very fond of it. At the request of readers, I gave it another try and found it to be the best Thai variety Ive had thus far. The strong bite of the heat and the crisp citrus flavors are of authentic Tom Yum. The noodles are thin and almost crumble when chewed – the texture is different from any others on the list. The creaminess is not of dairy but a cream-like color from boiling shrimp. 多年前,我吃过这个泡面,但是并不太喜欢。应读者的要求,我又尝试了下,发现这是我吃过的最好吃的泰国泡面。热腾腾的泡面,配上纯正百胜味的清新柑橘香,再加上几乎入口即化的细面条,口味堪称排名中最特别的。这款泡面的乳感并不是真正的乳制品、而是鲜虾熬煮出来的奶油色汤汁。 #9: Paldo Kokomen Spicy Chicken Flavor – South KoreaPaldo Kokomen牌辣鸡肉味泡面(韩国) Kokomen is a South Korean white broth instant ramyun. It has a great jalapeno chicken kind of flavor which took South Korea by storm. 它是一种韩国泡面,它有着一股浓浓的墨西哥胡椒鸡肉味道。 #8: Nongshim Shin Ramyun Black Premium Noodle Soup – United States辛拉面Ramyun Black牌农心拉面汤(美国) Everyones had Nongshims Shin Ramyun once. It’s spicy and full of noodles. Shin Ramyun Black is Nongshim’s premium version of Shin Ramyun – containing nice big pieces of mushroom and freeze-dried beef that springs to life. Truly excellent ramyun. Made in the United States. 几乎每个人都曾吃过辛Ramyun Black牌农心拉面汤。这款泡面辛辣,面料充足,内含大块蘑菇和冻干牛肉汤包。真正上好的农心拉面产自美国。 #7: Sapporo Ichiban Chow Mein – United StatesSapporo Ichiban炒面(美国) This has always held a spot on my Top Ten Instant Noodles lists. Why? First off, its got some great noodles. They suck up all the water as they cook and once you open the seasoning packet and stir in the flavor, the smell is tantalizing. The best bonus here is the little packet of seaweed powder. Its just right. Made in
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