Moudle3ForeignFood第二课时课件（外研版选修8）.ppt

;;1．________ (to say or write a comment about something/somebody) 答案　remark　 2．________ (the marks used in writing that divide sentences and phrases) 答案　punctuation　;3．________ (a tool with a handle and three or four sharp points, used for picking up and eating food) 答案　fork　 4．________ (of food, easy to bite through and cut) 答案　tender　 5．________ (a person that you have invited to your house or to a particular event that you are paying for) 答案　guest　;6．________ (to invite people to eat or drink with you as your guests, especially in your home) 答案　entertain　 7．________ (a remark that express praise or admiration of somebody) 答案　compliment　;8．________ (a list of the food that is available at a restaurant or to be served at a meal) 答案　menu　 9．________ (not showing much care or thought, seeming not to be worried) 答案　casually　;10．________ (a plant whose young green or white stems are cooked and eaten as a vegetable) 答案　asparagus;Ⅱ.补全短语 1．________ short　总之；简言之 答案　in　 2．leave ________　遗漏；不理会 答案　out　 3．on the ________　准时；在指定时刻 答案　dot;测