English057S03.PDFVIP

School of Access Academic and Career Foundations Department English 057 S03 Intermediate English/Careers/ Professional Cook Winter 2012 (Jan.9-April 20/12) COURSE OUTLINE The Approved Course Description is available on the College website http://www.camosun.bc.ca/learn/calendar/index.html 1. Instructor Information 2. Graham Haig Office Location: CBA146 3. Office Hours: T, W,Th 11:30-12:30; T,W, Th 3:20-4:20; F 11:20-3:20 4. Help Centre Hours: M 10:00-12:00 5. Phone: 250 370 4481 E-mail: haig@camosun.ca 6. Intended Learning Outcomes Students will achieve the following: ? Read a variety of materials for a variety of purposes: including literal and inferential comprehension; skimming and scanning; summarizing; interpretation and evaluation; research and study to approximately the grade 10 level for Culinary Arts. ? Use various skills and strategies to build vocabulary and be able to understand vocabulary in context to approximately the grade 10 level for Culinary Arts. ? Revise and edit work to improve content, organization, word choice, phrasing, sentence and paragraph structure, spelling, punctuation, and grammar. ? Compose focused, organized, well-supported types of compositions for a variety of purposes, including expository paragraphs, summary, cover letter, business letter, resume, and research report. ? Learn various student-success strategies, including note-taking. ? Learn strategies to distinguish distracters from answers on multiple-choice tests. ? Orally desc