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Catering colleges and universities to serve the community of Reform.doc

Catering colleges and universities to serve the community of Reform.doc

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Catering colleges and universities to serve the community of Reform

Catering colleges and universities to serve the community of Reform [Abstract] food service industry is back to serve the community colleges and universities in the important element of reform in colleges and universities stability and unity, political stability and orderly teaching work with colleges and universities catering and food services has a direct relationship. In this paper, is now catering colleges and universities to serve the community of the status quo and reform priorities were outlined, and the corresponding solutions. [Keywords:] the reform of the community college food service First, colleges and universities to serve the community of the status of food 1. The market economy brought about by pressure As the price by the market impact of economic laws, the ever-changing market conditions instantly, college food service community-oriented, the full liberalization of the purchase price, with relatively stable prices of school meals had a huge contradiction between, this is the work of colleges and universities catering services big problem, the ever-changing market economic system is being converted, and to the institutional constraints still plan catering and food services colleges and universities to bring unprecedented pressure. 2. Food hygiene and safety risks large With the rapid development of colleges and universities catering industry, food security, the potential risks are growing. (1) moral hazard: the reform of the distribution system has broken down, leading to psychological imbalance in some people, there malicious poisoning phenomenon. (2) Technical risk: As the university personnel system reform, especially the socialization of logistics reforms, makes the college food service staff mobility strengthened, and technical staff are no longer stable, the new technological level of the technical staff posts a lack of effective assessment and regulation, leading to instability in processing technology is prone to lead poisoning

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