Changes in the concept of strengthening vocational education quality education.doc

Changes in the concept of strengthening vocational education quality education Abstract: To strengthen the quality of vocational students in vocational education is both a call of the times, but also achieve the goal of vocational education, vocational education run out of features and advantages of higher vocational education needs to play, but also the task of vocational education lies. Implementation of professional quality education must co-ordinate the efforts, from building a course system, deepening teaching reform and carry out a variety of extra-curricular activities in three aspects. Keywords: Higher education; professional quality; curriculum system; teaching reform; extra-curricular activities Implementation of quality education is to comprehensively implement the party’s education policy to improve the quality of its fundamental purposes in order to cultivate the students innovative spirit and practical ability to focus on creating ‘ideals, morality, culture, and discipline’, moral, intellectual and body, the United States and other all-round development of socialist builders and successors of the cause. Pairs of higher vocational education is concerned, is to strengthen the quality of students in vocational education and training to adapt to production, construction, management and service the needs of first-line quality with a comprehensive and integrated application of advanced technology expertise. 1, changing concepts of education and establish professional quality education ideas Professional quality refers to the practitioners in a certain basis of physical and psychological conditions, through education and training, professional practice, and self-cultivation and other channels formed and developed, and in professional activities play an important role, the internal, relatively stable basic qualities. In particular, the professional quality is divided into ideological and political quality, professional and moral qualities, scientific an