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Colorectal cancer early postoperative enteral nutrition care
Colorectal cancer early postoperative enteral nutrition care
Of: Linmiao Ying, Lin Fang, Fang Chuping, Xie Zhaoxiong
[Abstract] Objective To investigate the colorectal cancer after surgery the necessity of early enteral nutrition and care methods. Methods 15 patients undergoing colorectal cancer surgery patients, intraoperative indwelling FREKA three-cavity tube to the upper jejunum, 6 ~ 24h after commencement of enteral nutrition, observed the occurrence of complications, the recovery of gastrointestinal function and nutritional parameters and immune function. Results after 1 week, the patient’s body weight, hemoglobin, plasma protein, prealbumin, serum albumin increased in varying degrees , which increased plasma protein and prealbumin most significant (P lt;0.05 or P lt;0.01, immunological parameters before and after nutrition IgA, IgG, IgM, lymphocyte count was significantly different (P lt;0.05 or P lt;0.01, gastrointestinal rapid recovery without serious complications. Conclusion Early enteral nutrition can significantly improve the nutritional status of patients with colorectal cancer surgery, significantly improve the patient’s immune function and promote the recovery of patients with gastrointestinal function. have found physical, safe, effective, low cost advantages. by anticipatory care to prevent and reduce the incidence of complications and ensure the smooth implementation of enteral nutrition.
[Keywords:] three-cavity tube enteral nutrition in intestinal Oncology Nursing
In recent years, with the structure and function of the gastrointestinal tract more and more in-depth research, people gradually realized the gastrointestinal tract in an important position in the immune defense [1]. Enteral nutrition support not only the role of nutrition, but also to promote bowel function recovery, accelerate blood circulation of the portal vein system, promote the secretion of gastrointestinal hormones, improve intestinal mucosal barrier function. At th
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