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Exchange copies of food-based dietary education of elderly diabetic patients with type 2 study.doc

Exchange copies of food-based dietary education of elderly diabetic patients with type 2 study.doc

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Exchange copies of food-based dietary education of elderly diabetic patients with type 2 study

Exchange copies of food-based dietary education of elderly diabetic patients with type 2 study [Abstract] Objective dietary education and care of older patients with diabetes to understand, grasp and use of food exchange copies of the diet therapy model, blood glucose control in a more desirable range. Methods randomized methods, set up surveys through the issuance of table, the experimental group were collected and the control group of patients with type 2 diabetes in the elderly before and after diet education after 2 h postprandial blood glucose values were analyzed statistically. Results 2 h postprandial blood glucose test group was significantly lower than the control group, the difference statistically significant (P lt;0.01), that were using the food exchange meal plays a significant role in controlling blood sugar can reduce the postprandial blood glucose. Conclusions of food-based dietary education exchange copies of type 2 diabetes mellitus elderly patients with controlled or reduced meals After the blood glucose. [Keywords:] Food and exchange copies; dietary education; diabetes Diabetes is a group of chronic elevated blood glucose level group of metabolic diseases characterized by high blood glucose is due to defects in insulin secretion and (or) caused defects in insulin action. In addition to glucose, there are protein, fat metabolism, after long illness cause multi-system damage, dysfunction and failure [1]. Currently the mortality rate of chronic diseases in the world ranking, second place [2], the prevalence of adult diabetes has reached 5% [3], is the world’s second largest country of diabetes . in our elderly population who have been diagnosed with diabetes, accounting for 7% to 8%, about 40% of the diabetic population [4], diabetes has become the most important public health problem in a comprehensive diabetes prevention and control in health education is The key link, and eating education is an important part of health education is the m

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