Gallbladder surgery diet Health Education.doc

Gallbladder surgery diet Health Education [Keywords:] gallbladder surgery; diet; health education With the development of modern medicine and minimally invasive surgical applications in clinical in-depth, quality of life of patients after cholecystectomy than in the past has been significantly improved. Gallbladder surgery patients because of the recent eating habits, diet characteristics may determine the long-term quality of life of patients The general concern by the people. To improve the optimization of the gallbladder diet after surgery and reduce postoperative patients with short and long term complications of gallbladder surgery in general surgery hospital patients after discharge made its stage guide to healthy eating education achieved good results. are as follows. 1 Subjects and methods 1.1 Objects January 2008 to October 2008 patients discharged from hospital 672 cases of gallbladder surgery, in which laparoscopic cholecystectomy (laparoscopic cholecystectomy, LC) [1] 645 cases of patients, open cholecystectomy in 27 cases, male 370 , female 302; aged 18 to 89 years of age; hospital stay was 3 to 8 days, including 2 cases of bile leakage after reoperation, postoperative recovery was good, the length of stay was 15 days and 20 days. the 672 cases of patients by what ward beds divided into two groups (to strengthen education group) and control group (conventional education group). cholecystectomy groups were gender, age, severity of disease was no significant difference. two groups of patients no statistical difference between the standard of living significance. 1.2 Health education content [2], including missionary work and rest time after the arrangements for patients to inform patients of living should be the law, to work and rest, but the degree of fatigue; to keep their minds at ease, to avoid emotion; diet should not eat high-fat, high cholesterol food; by your doctor to use choleretic drugs, such as abdominal pain, jaundice, indigest