中国是1个餐饮大国.docVIP

中国是一个餐饮大国。中国菜肴有许多流派，其中最有影响力和代表性的是中国“八大菜系”(“Eight Cuisines”of China)。这种分类已被广为接受。一个菜系的形成和它的悠久历史和独到的烹饪特色是分不开的。当然，也会受到这个地区的自然地理、气候条件和饮食习惯等的影响。中国“八大菜系”的烹调技艺和菜肴特色各有千秋。四川菜系，是世界上最著名的中国菜系之一。四川菜系以其香辣而闻名。没有品尝过四川菜的人不算来过中国(a failure of trip to China)。 China is a big country of cuisines. There are many schools of Chinese cuisines, among which the most representative and influential classification is Eight Cuisines of China. This classification has been widely accepted. The formation of a school of cuisine is inseparable from its long history and unique culinary specialties. Its also affected by local features of natural geography, climatic conditions and habits of diet etc. The Eight Cuisines of China have their own cooking techniques and flavors of dish which are different from each other. Sichuan Cuisine is one of the most famous Chinese cuisines in the world. Sichuan Cuisine is famous for its spiciness. Itd be a failure of trip to China for people who dont have a taste of Sichuan Cuisine. 　经济全球化(Economic globalization)必然带来文化产品和服务的全球化。我国对外开放的进一步扩大，既为我们学习借鉴世界优秀文化成果，推动我国文化走向世界提供了有利条件，也使我国文化面临激烈的国际竞争。从目前的情况看，我国的文化体制还不能完全适应经济全球化的新形势，我国深厚的文化底蕴和丰富的文化资源还没有转化为国际影响力和竞争力。 　　如果不加快发展，形成我们自己的文化优势，就难以在激烈的国际文化竞争中站稳脚跟。 Economic globalization will inevitably bring about the globalization of cultural products and services. Further expansion of Chinas opening up provides favorable conditions for us to learn from the worlds outstanding cultural achievements, and promote our culture to the world; at the same time, it puts high pressure of competition on our culture. Based on the current situation, Chinas cultural system still doesnt fully adapt to the new situation of economic globalization. Efforts are needed to transform Chinas rich cultural heritage and rich cultural resources into international influence and competitiveness. If we do not speed up development and build up our own cultural superiority, it is difficult to gain a firm foothold in the highly competitive international culture. 　颐和园(S