28 652-655 接629 食品安全与检测 4 五粮液和黄金酒营养及香气成分的测定.pdf

现代食品科技 Modern Food Science and Technology 2010, Vol.26, No.6 五粮液和黄金酒营养及香气成分的测定 周华生，张连龙，成恒嵩 （无锡健特药业有限公司，江苏无锡214091 ） -4 摘要：通过对五粮液和黄金酒的营养成分及香气物质含量的分析，两种酒均含有17种氨基酸，总量分别为2.110 -4 g/mL和3.210 g/mL；含有维生素A 、B 、C 、D 、E等12种；含有钙、镁、锌、硒等矿物质12种；含有醇类、酯类、有机酸类、羰基化合物类 、缩合醛类等香气物质41种，适当饮用这两种酒有利于身体健康。 关键词：五粮液；黄金酒；营养成分；香气物质；测定 文章篇号：1673-9078(2010)6-652-655 Determination of Nutrient Compositions and Aroma Compounds in Wuliangye and Huangjin Liquors ZHOU Hua-sheng, ZHANG Lian-long, CHENG Heng-song, (Wuxi Gaint Pharmaceutical CO. LTd., Wuxi 214091, China) Abstract: The nutrient compositions and aroma compounds in Wuliangye and Huangjin liquors were determined in this paper. Results showed that both of the two liquors conteined 17 kinds of amino acids and the total amounts of amino acids in Wuliangye and -4 -4 Huangjin liquors were of 2.110 g/mL and 3.210 g/mL, respectively. 12 kinds of vitamins, such as vitamin A, vitamin B, vitamin C, vitamin D, vitamin E, etc; and 12 mineral components, such as Ca, Fe, Mg, Se were also found in the two liquors. Besides, they also contained 41 aromatic substances, such as alcohols, esters, organic acids, aldehydes, ketones. It was thus concluded that moderately drinking the two liquors might benefit health. Key words: Wuliangye; Huangjinjiu; nutrient compositions; aroma compounds; determination 652 五粮液以红高粱、糯米、大米、小麦和 °C，进样量：0.1 μL，载气流量：1 玉米五种粮食为原料酿制而成