物业项目食堂厨房原料验收管理制度.doc

物业项目食堂厨房原料验收管理制度 物业项目食堂厨房原料验收管理制度提要：如发现数量有问题时，按实际数量办理入库，同时将有关情况向食堂主管反映，由食堂主管决定是否由供应商限期提供足量原材料 源自物管手册 物业项目食堂厨房原料验收管理制度 1.目的 规范原材料的验收管理，保证原料的数量、质量、价格符合要求。 2.范围 适用于zz城服务中心食堂。 3.职责 当值厨师负责对采购物品质量进行控制。 仓管员负责对物品数量、保质日期进行检查。 食堂主管定期对物品数量与质量进行检查。 4.过程控制 仓管员、采购员一起对所有原材料进检验。 仓管员在专业人员质量检验完毕后，对所有原料、物品都应称重、计数和计量，并如实填写《入库单》。 如发现数量有问题时，按实际数量办理入库，同时将有关情况向食堂主管反映，由食堂主管决定是否由供应商限期提供足量原材料。 如发现质量有问题时，迅速向食堂主管报告质量情况，由食堂主管决定是否退货，事后向分管领导汇报。 价格方面有出入或差错，就按规定向分管领导汇报，并将物资暂存仓库，等待进一步处理。 仓管员在验收完成后，按仓库管理有关程序，尽快妥善收藏处理各类进货原料。 5.记录： 《入库单》 源自物管手册 Measures for the routine management of moral education in Middle SchoolsMethod of conventional management of moral education in middle schoolFirst, the guiding ideology:School moral education is an organic whole of the whole education work, always adhere to the school adhere to the moral education, education for this product, and actively promote the quality education, the school building efficient curriculum system of moral education, moral education, improve the sense of attraction and appeal, enhance the moral education work for through and timeliness. Teach everyone, service education and management education, and school moral education work must be with family education and community education closely together, to form a concerted pattern, and strive to create a good atmosphere for education, and to promote the all-round development of students, to establish a scientific moral education full of vigor the For long-term mechanism.Two, the goal of moral education:To guide the students to form the correct world outlook, outlook on life, values, to cultivate students unity and mutual assistance, honest and trustworthy, law-abiding, good quality, hard work, set a good XX students ideological quality, psychological quality and image quality. The formation of excellent moral education curriculum system and management system, the construction of school. The society, family moral education ne