学校后勤餐饮中心操作间管理制度.doc

学校后勤餐饮中心操作间管理制度 学校后勤餐饮中心操作间管理制度提要：不得对电路、水路、煤气管道进行私改私接，要由专业人员勘查现场，经校方同意后，方可改造。操作员要做到灶具、煤气、水、电路的日检工作，发现问题及时上报餐厅负责人。 学校后勤餐饮中心操作间管理制度 1、操作员要认真执行食品卫生安全的有关法律法规，饭菜的制作要保证无毒、无害、卫生、食用安全。 2、操作员自身要做到四勤：即勤洗手，勤理发，勤剪指甲，勤洗工作服。 3、操作间内严禁油气混用，发现一次警告罚款100元，二次终止合同。 4、不得对电路、水路、煤气管道进行私改私接，要由专业人员勘查现场，经校方同意后，方可改造。 5、操作员要做到灶具、煤气、水、电路的日检工作，发现问题及时上报餐厅负责人。 6、食品制作要卫生，不得使用腐烂、变质的食品或半成品加工制作。 7、严禁在操作间内吸烟、吐痰、乱堆放杂物。 8、操作员或餐厅负责人要做好防火、防盗、防投毒的每日检查工作，发现问题及时处理。 9、操作间内闲人免进，同时个操作间门口要挂牌，以警示外人。 10、外来人员不得进入操作间找人，确需找人，要有餐厅负责人或工作人员代找。 11、对无理取闹，不听劝阻，随便进入操作间找人者，由学院保卫处处理。 12、外部学习参观或检查要求进入操作间者，需经食堂负责人批准后，由餐厅负责人陪同，方可入内。 Measures for the routine management of moral education in Middle SchoolsMethod of conventional management of moral education in middle schoolFirst, the guiding ideology:School moral education is an organic whole of the whole education work, always adhere to the school adhere to the moral education, education for this product, and actively promote the quality education, the school building efficient curriculum system of moral education, moral education, improve the sense of attraction and appeal, enhance the moral education work for through and timeliness. Teach everyone, service education and management education, and school moral education work must be with family education and community education closely together, to form a concerted pattern, and strive to create a good atmosphere for education, and to promote the all-round development of students, to establish a scientific moral education full of vigor the For long-term mechanism.Two, the goal of moral education:To guide the students to form the correct world outlook, outlook on life, values, to cultivate students unity and mutual assistance, honest and trustworthy, law-abiding, good quality, hard work, set a good XX students ideological quality, psychological quality and image quality. The formation of excellent moral education curriculum system and management system, the construction of scho