餐饮供应商餐厅检查表.pdf

Inspection: Inspection Date: Health Requirements Health Checklist ( Page 1 ): 1. Cafeteria Health Management System 餐厅卫生管理系统餐厅卫生管理系统 Yes No N/A Remark 餐厅卫生管理系统餐厅卫生管理系统 1.1 Legal Health Permit for cafeteria operation 当年有效的卫生许可证 1.2 Special job description for health control/mgt 专或兼职卫生管理员 Check 1.3 Cafeteria Operating Procedures 餐厅管理规章制度 items 1.4 Cafeteria Staff Health Examination Procedure 检查项检查项 检查项检查项 餐饮人员体检管理程序 目目 目目 1.5 Food Poisoning Management Procedure 食物中毒管理程序 1.6 Procedure for Equipment Management 各种器械的维护及管理程序 2. Cafeteria Sanitary Inspection 餐厅环境卫生检查餐厅环境卫生检查 Yes No N/A Remark 餐厅环境卫生检查餐厅环境卫生检查 2.1 2.1.1 Floor non-slippery, dry and in good state of repair . Floors in 地面不滑， 干燥并保持良好状态(无需修理)。 all rooms 2.1.2 Floor free from dust, dirt and very clean 地面 : 地面洁净无灰尘。 2.2.1 Wall surfaces easily accessible for effective cleaning 2.2 墙面洁净可以接触 Wall in all 2.2.2 No mould visible on the wall surfaces rooms 无可见的发霉墙面 墙面: 2.2.3 No flaking paint or plaster from the wall 没有已经或即将掉落的石膏碎片 2.3 2.3 Lighting in all rooms 灯光照明灯光照明: 灯光照明灯光照明 Lighting in 2.3.1 Lighting properly fitted, clean and adequately illuminated. all rooms 灯上无油污，照明充分。 2.4 In warehouse, processing room, kitchen and utensil room Electrical 2.4.1 In good working