中餐菜单英译浅谈_黄海翔.pdf

DOI : 10 . 16024 /j . cnki . i ssn1002 -0489 . 1999 . 01. 005 12 1 V ol. 12. N o. 1 1999 2 C HIN ESE SCIEN CE T EC HN O L O G Y T R AN SLA T O RS JO U RN A L Feb. 1999 ·· 黄海翔 ( 　　　225300) 　　。 。 。 、、 。 　　　　　　　　　 Abstract　The Chinese f oo d is w ell -know n in the w o rld a s one impo r ta nt pa rt of traditional Chinese cul - ture w hich the f o reig n tourist s w ould like ve ry mu ch to sample and enjoy w henev er they visit China. Gen - erally speaking the f o reig n tourist s a lso w ant to m ake sure ho w and w ith w h at ra w m a terial the Chinese f oo d is coo ked w hile they enjoy it . So the Eng lish t ran slation of Chinese m e nu s plays a key ro le in spread - ing the traditional Chinese cultur e. This p ap er at tempt s to ex plain to r eader s th a t ( 1) the dem ands o n the Eng lish tran sla tio n of Ch nese M enus ( 2) how to se t abo ut tr an slating th e Chinese m enu s and ( 3) the m ethods f o r the Eng lish tra nslatio n of Chinese m enu s . key words　Chinese m e nu s　　Eng lish tran sla tio n　　dem a nds　　coo king m ethods　　cutting skills　 m etaphrase　　p ara phr ase　　expla na tio n 　　 。 。 。 2　 。 ( Fo od Bev - ? erage Service) 2. 1　 。 。 。 50 1　 1 :