dialogue中国美食对话.ppt

Dialogue 许依萍 张圆圆 A: Do you want to have lunch now? I’m starving. B: Where do you want to go for lunch today? A: I don’t care. You decide. B: It’s hard to decide. What would you like to eat? A: I have no idea. But we can maybe go to Chinese restaurant if you don’t mind. There are some menu can be for us to choose. B: I’m glad to. (In the restaurant) B: What are you going to eat you choose? A: I don’t know which to choose, so rich of Chinese food. Can you give me some advice? B: Er…How about donkey meat sandwich? Hebei cuisine is savory and cauce heavy, with an emphasis on the cut and color of the dishes. Donkey meat is high in protein, low in cholesterol and has a finer fiber than beef. Sliced donkey meat is stewed and served between two pieces of ciabatta-like bread to make a Hebei-style sandwich. And locals reckon donkey is as delicious as dragon meat, even though no one can provide much in the way of documentary evidence of having eaten the latter. 河北菜很可口，酱油重，看重刀工和菜肴的颜色。驴肉蛋白质含量高，胆固醇含量低，而且比牛肉纤维细。片好的驴肉是炖好的，夹在两片像意大利脆皮面包模样的饼子中间，这样就做好了河北风格的三明治了。当地人认为驴肉和龙肉一样美味，尽管没人能用文字证明有谁真的吃过龙肉。 A: Do you have any other suggestions? I don’t like to eat donkey meat. B: What a pity. B: Do you like Peking roast duck? Its skin remains crispy and meat oozes a fruity flavor. 你喜欢北京烤鸭吗？它表皮酥脆，鸭肉口感圆润。 A: It looks very attractive. B: Yeah, A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 是的。一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 A: I’ll have it. What’s else? B: How about Mapo tofu? It’s also very delicious and one of the most influential Sichuan cuisines in today’s China. A: I know this dish. Mapo tofu is named after its creator, a freckle-face woman from Chengdu who lived during the Qing Dynasty.