抑菌及抗氧化活性食品包装膜的研究进展.PDF

第 37 卷 第 23 期 包 装 工 程 2016 年 12 月 PACKAGING ENGINEERING ·83 · 研究进展 抑菌及抗氧化活性食品包装膜的研究进展 王海丽，杨春香，杨福馨，李立 （上海海洋大学 食品热加工工程技术研究中心，上海 201306 ） 摘要： 目的 论述活性食品包装膜的研发技术与功能分类，为食品包装行业的材料开发与研究提供 基础。方法 以抑菌及抗氧化活性食品包装膜为主，总结活性包装膜的制备方法及应用效果，对活 性膜研究过程中存在的问题进行较为深入的分析，并总结抑菌性、抗氧活性食品包装膜在国内外的 研究进展，同时展望活性包装膜的未来发展趋势。结果 抑菌及抗氧化活性食品包装膜的研究与开 发处于起步阶段，尚未建立起完善的研究应用体系，其抑菌机理、抗氧化机理、安全性、时效性等 相应的理论模型和检测方法还需进一步的深入研究。结论 抑菌及抗氧化活性食品包装膜有一定的 高效性、稳定性及安全性，具有较大发展潜力与市场价值。 关键词：抑菌；抗氧化；活性包装；食品包装膜 中图分类号：TB484.9 ；TS206.4 文献标识码：A 文章编号：1001-3563(2016)23-0083-06 Research Progress in Antimicrobial and Antioxidant Active Food Packaging Film WANG Hai-li, YANG Chun-xiang, YANG Fu-xin, LI Li (Engineering Research Center of Food Thermal-processing Technology, Shanghai Ocean University, Shanghai 201306, China) ABSTRACT: The work aims to discuss the RD technology and functional classification of active food packaging film to lay a foundation for material development and research in food packaging industry. Based on the antimicrobial and antioxidant ac- tive food packaging films, the preparation method and application effect of active packaging film were summarized. An in-depth analysis on the existing problems in the process of researching active films was carried out. Moreover, the research progress in antimicrobial and antioxidant active food packaging film at home and abroad was summarized and the prospects on future de- velopment trend of active packaging film was put forward. The research and development of antimicrobial and antioxidant ac- tive food packaging film were still in its infancy. Moreo