美食英语演讲.ppt

* A Bite of China Jiangsu province: Songshu guiyu (squirrel-like mandarin fish, 松鼠桂鱼） 江苏省：松鼠桂鱼 The cuisine: Jiangsu food is famous for its cut and shape. 烹饪风格：江苏菜以其刀功和菜形而出名。 The provincial capital of Nanjing produces the best salted duck in the country, while Suzhou in the south is renowned for its desserts and rice cakes. 全国最正宗的盐水鸭来自于江苏首府——南京，而南部的苏州市以其甜点和年糕驰名。 The dish: Carved into the shape of a squirrel (sort of), the mandarin fish is deep-fried until golden brown, then smothered with a sweet-and-sour glaze, which, when poured sizzling over the fish, results in a squeak that sound like an actual squirrel (thus the name of the dish). 菜肴：将桂鱼切成类似一只松鼠的形状，下锅烤至金黄色（淡棕色），调糖醋料加以勾勒后焖煮，倒上滚热的水直至发出像松鼠叫的吱吱声（这也是菜名的由来）。 Beijing: Kaoya (Peking roast duck, 烤鸭) 北京：烤鸭 The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques. 烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。 The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor. 菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。 A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. 一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。 Liaoning province: Xiaoji dun mogu (chicken and mushroom stew, 小鸡炖蘑菇) 辽宁省：小鸡炖蘑菇 The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits. 烹饪风格：辽宁菜风格正反映了辽宁人享有盛名的直爽和豪迈性格。 Not as delicate as the culinary culture of the south, Liaoning dishes are known for strong, rich flavors and hearty portions. 和南方精雕细琢的烹饪手法不同，辽宁菜味道重分量足。 The dish: In the cold of northeast China, families huddle together on a heated