临床诊断复习大纲(国外英文资料).doc

临床诊断复习大纲 The vet reviews the syllabus for the final exam The introduction The introduction A noun explanation: 1. The general symptoms, systemic symptom, local symptoms, fixed symptoms, symptoms of persistent, prodrome, heritage, disease symptoms, main symptom, syndrome, poor prognosis, and prognosis of suspicious. Chapter 1 basic examination methods and procedures A noun explanation: 1. The physical diagnosis, diagnosis, palpation, percussion and auscultation and smelling, inquiring, impact type touch, voiceless and voiced, half dullness, drum sounds, broken pot, metal sound, voiceless. Second. Fill in the blanks The clinical basic examination method includes:. The symptoms of palpation are also called tactile sensations, mainly:. Palpation can be divided into two types, (), (), (), (), (), (), (), (), (), (). The percussion method can be divided into (), (), (), (). Three common basic percussion notes: 4. Should be examined in the order of which the patient should be examined. Give an example of the conventional method of keeping a common animal:. The palpation is fluctuating, prompting (); The twirling hint (); Pinch the powder tip (); Solid tips. Alveolar breath: a mild () sound; Rumen of the rumen: the system is gradually enhanced by the distance to the near and gradually decreasing (). The flap of the stomach writhing: a small () sound. True stomach wriggling: sounds like () The small intestine sounds like (); E: a () sound No sweat glands in poultry. Three questions: Diagnostic significance of common secretions and feces: The main points of the pigs clinical examination? The main points of clinical examination of cattle and sheep? The key to the chicken? The general examination order and the diagnosis of the disease are filled in. Chapter two general examination Noun explanation; Poor nutrition, trojans, long-term standing, forced lying down, sports dissonance, blind movement, rotation, Claudication, puffiness, remittent fever, intermittent fever, recurrent f