必威体育精装版中国饮食文化中英文.ppt

Jiangsu cuisine is well known for its careful selection of ingredients. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isnt too heavy; if light, not too bland.淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。 Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. 浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。 * * * In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture. 在中国传统文化和教育哲学的阴阳,儒家伦理概念,中医理论营养方案,以及文化和艺术成就,食物的审美时尚,民族性格特征的影响下许多因素创造中国烹饪技能上,形成博大精深的中国饮食文化 From the History, Chinas food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to Cooking kingdom in the world. 从历史、中国食品文化延伸超过1.7亿年,分为生食、熟食、自然烹饪、科学烹饪4个发展阶段,推出60000多种传统菜肴,20000多种工业食物,获得“烹饪王国”。 Festival eating habit Since?ancient times, ? all Chinese ethnic groups? like?to combine?food?with festivals, and are very?particular about?what?to eat?in the festival. During the festivals,??they organized appropriate eating activities to strengthen?kinship?ties, showed ?their best wishes and?pursuit of hope, and commemorate the ancestors. Spring Festival Dumplings Wonton馄饨 Fish New Year cake Lantern festival and Mid Autumn Fe