从农场到餐桌Farm2Fork.PDF

从农场到餐桌Farm 2 Fork Soup Starter 汤 头盘 时令蔬菜汤 58 Seasonal vegetable soup of the day 青城山野生菌浓汤, 蒜香烤面包 68 Qing Cheng mountain mushroom bisque, garlic rosemary crouton 青蔬菜沙拉,柑橘,木瓜,烤制腰果,橙味罗勒油醋汁 58 Mixed greens, citrus, papaya, roasted cashews, orange basil vinaigrette 野生茶熏鲟鱼,苹果西芹蛋黄酱沙拉 108 Tea smoked river sturgeon, apple celery rémoulade 加利福尼亚寿司卷,芥末酱,酱油,泡姜 88 California Sushi roll, wasabi, soy sauce and pickled ginger 主菜Main Course 猪排五花肉,烤制甘蓝菜,苹果醋配绿色胡椒酱汁 138 Twice pork chop belly, grilled kale, apple cider green peppercorn sauce 野山鸡胸肉,烤芦笋,柑橘,杜卡香料 118 Free-range chicken breast, grilled asparagus, citrus and dukka spice 油封鸭腿肉,苹果,紫甘蓝,野菌炸面包片 128 Duck leg confit, apple braised red cabbage, wild mushroom croustade 32 小时慢炖和牛肋骨,黑糖浆香脂醋酱 278 32 hr. Slow cooked Wagyu beef short rib, molasses balsamic vinegar lacquer 西冷牛排, 田园有机天妇罗,摩洛哥豆蔻 328 Cape Grim natural sirloin steak, garden vegetable tempura, grains of paradise 烤虹鳟鱼,南瓜咖喱汁,椰子,青柠 248 Local rainbow trout, curried pumpkin in coconut kaffir lime sauce 野生鳕鱼,腌西红柿,香菜,浸渍香辛柠檬茴香沙拉 210 Natural cod, pickled tomatoes, coriander, spicy Thai lime fennel salad 健康低卡路里食品 Healthy and low calorie cuisine 健康素食 Vegetarian cuisine 辛辣食品Spicy dish