第三次HACCP年会SMIT女士中英文演讲（PPT 38页）.ppt

HACCP in the Focus of GFSI Approved Standards 天马行空官方博客：/tmxk_docin ;QQ:1318241189 Content of the Presentation Introduction of the subject HACCP in GFSI endorsed standards Judging a HACCP study for an audit Frequently identified Non-Conformities on HACCP during an audit. Summary. Introduction to the subject (1) Even though the Codex is clear in its demands about HACCP: every individual interprets the criteria in a different way. Especially the Hazard Analysis and Defining the CCP’s is done different. Some of our auditees have used a complete team of experts and produced 10 HACCP books. Another auditee appointed the quality manager to make the study and he delivers 1 HACCP book. Introduction to the subject (2) Some auditees have no HACCP book at all but control all the relevant CCP’s. Some companies have identified 74 CCP’s, but the real 3 CCP’s are controlled in the right way. Some companies have identified 3 CCP’s, but selected the wrong CCP’s and the real CCP is not controlled. Introduction to the subject (3) We have seen 63 different types of decision trees in different countries. We have identified at least 27 software systems for HACCP. People who develop HACCP in their own factory do this with their state of knowledge: there are more than 100 interpretations. Suppliers to the food industry use HACCP to sell: “You Need These Lamps for HACCP………” HACCP in GFSI endorsed standards (1) 3 Key Elements of a GFSI Conforming Food Safety Standards: Food Safety Management Systems Good Agricultural /Manufacturing/Distribution Practices (GAP/GMP/GDP) Hazard Analysis Critical Control Point (HACCP) HACCP in GFSI endorsed standards (2) Therefore… The HACCP analyzing method can be applied in many different ways. It is the responsibility of the food producer (auditee) to make the right choices. It is the responsibility of the auditor to see if these choices comply with the HACCP demands in the selected standard. Judging a HACCP Study at an audit (1) For the auditor, the dem