商品学第一章导论.ppt

商品学The study of commodity 授课教师 刘本玲 Brief introduction to the course 1. period: 36 hours 2．characteristic： elective/optional course 3．Specialty: international economic and trade 4．exam：examination paper70%, Busywork of practice30% 5．Teaching material： 《商品学》，复旦大学出版，郭洪仙主编； Main reference books 《外贸商品学概论》，外经贸大学出版，苗述凤主编； 《新编商品学》，外经贸大学出版社，刘安莉主编； 《商品学概论》，中国人大出版社，万融主编。 商品学分论资料：《糖》、《茶叶》《贱金属》、《纸》、《烈性酒》、《纺织品》等 General teaching plan36 hours Chapter 1 introduction to the course(2credit hours) Chapter2 quality , quality management and certification(5) Chapter 3 components and characteristics of commodity(3) Chapter4 classification and code (3) Chapter5 standard and standardization(3) Chapter6 inspection、identification/survey and quality management of import-Export commodity(6) Chapter7packaging and decoration (4) Chapter8storage and maintenance of commodity(1) Chapter9 commodity innovation (1) Communication of busywork(8) 第一章商品学导论2学时 第二章商品的质量、质量管理与认证5学时 第三章商品的成分、性质3学时 第四章商品的分类与编码3学时 第五章商品标准与标准化3学时 第六章商品的检验、鉴定与进出口质量管理6学时 第七章商品的包装与装潢装饰4学时 第八章商品储存与养护1学时 第九章商品创新1学时 chapter1 introduction /preamble §1.1study object and task §1.2method of study section1 study object and task 研究目标与任务 一、 study object 1、commodity (1) commodity: labor production for exchange. (2)Commodity duality ： The value：the human labor in commodity. The use value ：the usefulness of commodity. （3） Social effect and Age effect of commodity Social effect ：adapt to the Social demands Age effect ： adapt to the demands of times. In brief: It is adaptability适应性 and modern/fashion/epidemic流行性. 2study object and course character (1) study object ： objective laws客观规律 of the use value and its realization. micro and macro （分论与总论） (2) course character comprehensive , an applied science。综合性应用学科 二、task 1、promote and guide the producing department to produce the commodity which can satisfy the social demands； （quality supervision ,management，technology，stan